How to make pancakes

Ingredients:
2 cups of flour
2 eggs
1 ½ cups of milk
½ teaspoon of baking powder
2 tablespoons of butter or vegetable oil
5 tablespoons of sugar

Utensils:
1. plate
2. spoons
3. mixer
4. pan
5. spatula
6. bowl

Method:
1. Crack eggs into a bowl and beat until fluffy.
2. Melt the butter into a bowl.
3. Add the butter and milk to the flour and mix.
4. Heat the frying pan to the middle low flame.
5. Pour about 3 tablespoons to ¼ cup batter of a large spoon.
6. Cook for about 2 minutes or until golden.
7. Cook the other side until golden and remove.
Enjoy!